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Margarine with butter

Margarine „Melange Cake“

 

Margarine „Melange Cake“ is a high quality cream margarine with butter. This margarine contains 20% of butter and can be either with E numbers or E-FREE.

Margarine is used for aerated cream (high whipping performance and stable foam) and for wide range of confectionary cakes.

 

Margarine „Melange Platte“

 

Margarine „Melange Platte“ is a high quality pastry or laminating margarine with butter. This margarine contains      20 % of butter and can be either with E numbers or E-FREE. Margarine is used for various pastry and croissants. It features tender and even layering. Plastic.  No leaking and tearing the dough during   lamination. Layers are even and consistent. No fat feeling in the mouth. Stable quality after freezing, perfect for bake off.